STUDY ON PHYSICO-CHEMICAL CHARACTERISTICS OF VIRGIN COCONUT OIL (VCO) MADE BY COCONUT MILK CREAM FREEZING METHOD. Jurnal Teknologi Industri Pertanian, [S. l.], v. 18, n. 2, 2012. Disponível em: https://journal.ipb.ac.id/jurnaltin/article/view/4751. Acesso em: 29 dec. 2025.