TECHNO-ECONOMIC ANALYSIS OF CHILI SAUCE PRODUCTION USING FERMENTED CASSAVA FLOUR. Jurnal Teknologi Industri Pertanian, [S. l.], v. 35, n. 3, p. 244–251, 2025. DOI: 10.24961/j.tek.ind.pert.2025.35.3.244. Disponível em: https://journal.ipb.ac.id/jurnaltin/article/view/64237. Acesso em: 11 jan. 2026.