LEVELS OF SOURNESS, BITTERNESS AND SWEETNESS OF CHOCOLATE PRODUCTS ON CONSUMER ACCEPTANCE (CASE STUDY IN THE SPECIAL REGION OF YOGYAKARTA, INDONESIA). Jurnal Teknologi Industri Pertanian, [S. l.], v. 35, n. 3, p. 252–260, 2025. DOI: 10.24961/j.tek.ind.pert.2025.35.3.252. Disponível em: https://journal.ipb.ac.id/jurnaltin/article/view/63764. Acesso em: 11 jan. 2026.