POTENTIAL OF GOROHO BANANA FLOUR AND TANDUK BANANA FLOUR FROM NORTH MALUKU AS ALTERNATIVE FOOD INGREDIENTS. Jurnal Teknologi Industri Pertanian, [S. l.], v. 35, n. 1, p. 86, 2025. DOI: 10.24961/j.tek.ind.pert.2025.35.1.86. Disponível em: https://journal.ipb.ac.id/jurnaltin/article/view/63819. Acesso em: 25 dec. 2025.