OPTIMIZATION OF TEMPERATURE AND HEATING TIME IN THE PRODUCTION OF FEED WAFER CONTAINING PRILL FAT. Jurnal Teknologi Industri Pertanian, [S. l.], v. 34, n. 3, p. 211, 2024. DOI: 10.24961/j.tek.ind.pert.2024.34.3.211. Disponível em: https://journal.ipb.ac.id/jurnaltin/article/view/61227. Acesso em: 31 dec. 2025.