APPLICATION OF THE GREEN LEAN SIX SIGMA AND FACTORIAL EXPERIMENTS APPROACH TO IMPROVE THE QUALITY OF THE BOTTLED DRINKING WATER PROCESS. Jurnal Teknologi Industri Pertanian, [S. l.], v. 34, n. 3, p. 229, 2024. DOI: 10.24961/j.tek.ind.pert.2024.34.3.229. Disponível em: https://journal.ipb.ac.id/jurnaltin/article/view/61225. Acesso em: 19 jan. 2026.