THE CHARACTERISTICS OF FERMENTATION DRINK FROM JACKFRUIT SEED JUICE (Artocarpus heterophyllus) IN VARIATION THE GIVING OF SUCROSE AND SKIM MILK WITH THE BACTERIA Lactobacillus casei. Jurnal Teknologi Industri Pertanian, [S. l.], v. 34, n. 3, p. 241, 2024. DOI: 10.24961/j.tek.ind.pert.2024.34.3.241. Disponível em: https://journal.ipb.ac.id/jurnaltin/article/view/61224. Acesso em: 25 mar. 2026.