EFFECT OF GINGER OLEORESIN CONCENTRATION ON THE ENCAPSULATION PROCESS USING IONIC GELATION. Jurnal Teknologi Industri Pertanian, [S. l.], v. 34, n. 3, p. 279, 2024. DOI: 10.24961/j.tek.ind.pert.2024.34.3.279. Disponível em: https://journal.ipb.ac.id/jurnaltin/article/view/61219. Acesso em: 29 dec. 2025.