THE QUALITY TEST OF CHOCOLATE DRINK WITH THE ADDITION OF RED GINGER POWDER (ZINGIBER OFFICINAL) AND CINNAMON (CINNAMOMUM VERUM). Jurnal Teknologi Industri Pertanian, [S. l.], v. 34, n. 2, p. 97, 2024. DOI: 10.24961/j.tek.ind.pert.2024.34.2.97. Disponível em: https://journal.ipb.ac.id/jurnaltin/article/view/58271. Acesso em: 24 dec. 2025.