PRODUK OLAHAN BELALANG KAYU (Valanga nigricornis Burm.): SNACK BAR DI KABUPATEN GUNUNGKIDUL MENGGUNAKAN METODE QUALITY FUNCTION DEPLOYMENT (QFD). Jurnal Teknologi Industri Pertanian, [S. l.], v. 33, n. 2, p. 148–155, 2023. DOI: 10.24961/j.tek.ind.pert.2023.33.2.148. Disponível em: https://journal.ipb.ac.id/jurnaltin/article/view/49042. Acesso em: 24 dec. 2025.