PENDUGAAN UMUR SIMPAN PRODUK MINUMAN GINGER LATTE MENGGUNAKAN MODEL ARRHENIUS. Jurnal Teknologi Industri Pertanian, [S. l.], v. 32, n. 2, p. 188–196, 2022. DOI: 10.24961/j.tek.ind.pert.2022.32.2.188. Disponível em: https://journal.ipb.ac.id/jurnaltin/article/view/44074. Acesso em: 25 dec. 2025.