CONSUMER PREFERENCE ANALYSIS OF NEW COMPLEMENTARY ORGANIC FOOD PRODUCTS. Jurnal Teknologi Industri Pertanian, [S. l.], v. 31, n. 3, p. 260–273, 2022. DOI: 10.24961/j.tek.ind.pert.2021.31.3.260. Disponível em: https://journal.ipb.ac.id/jurnaltin/article/view/39731. Acesso em: 25 dec. 2025.