PENGARUH PENAMBAHAN MONO-ASILGLISEROL (MAG) SEBAGAI EMULSIFIER PRODUK BAKERY. Jurnal Teknologi Industri Pertanian, [S. l.], v. 31, n. 2, p. 198–210, 2021. DOI: 10.24961/j.tek.ind.pert.2021.31.2.198. Disponível em: https://journal.ipb.ac.id/jurnaltin/article/view/38349. Acesso em: 26 mar. 2026.