A PRODUCTION PLANNING OF MIXED CHAMPIGNON PRODUCT TO OPTIMIZE PROFIT GAINED BY PT X. Jurnal Teknologi Industri Pertanian, [S. l.], v. 30, n. 3, p. 281–289, 2020. DOI: 10.24961/j.tek.ind.pert.2020.30.3.281. Disponível em: https://journal.ipb.ac.id/jurnaltin/article/view/34743. Acesso em: 24 dec. 2025.