PENGEMBANGAN STRATEGI BISNIS RESTORAN SEGMEN ATAS DI YOGYAKARTA DENGAN PENDEKATAN CRITICAL SUCCESS FACTORS. Jurnal Teknologi Industri Pertanian, [S. l.], v. 30, n. 3, p. 265–270, 2020. DOI: 10.24961/j.tek.ind.pert.2020.30.3.265. Disponível em: https://journal.ipb.ac.id/jurnaltin/article/view/34741. Acesso em: 25 dec. 2025.