KARAKTERISTIK SENSORIS PRODUK MINUMAN WHEY FERMENTASI DENGAN PENGGUNAAN PERSENTASE SUKROSA . Jurnal Teknologi Industri Pertanian, [S. l.], v. 30, n. 1, 2020. DOI: 10.24961/j.tek.ind.pert.2020.30.1.36. Disponível em: https://journal.ipb.ac.id/jurnaltin/article/view/31673. Acesso em: 25 dec. 2025.