OPTIMASI SUHU DAN LAMA FERMENTASI TEPUNG KACANG NAGARA (Vigna Unguiculata ssp. Cylindrica) MENGGUNAKAN Lactobacillus plantarum DENGAN RESPONSE SURFACE METHODOLOGY (RSM). Jurnal Teknologi Industri Pertanian, [S. l.], v. 28, n. 3, 2019. Disponível em: https://journal.ipb.ac.id/jurnaltin/article/view/25089. Acesso em: 24 dec. 2025.