KARAKTERISASI EDIBLE COATING DARI MODIFIKASI PATI SAGU DENGAN METODA CROSS LINK. Jurnal Teknologi Industri Pertanian, [S. l.], v. 28, n. 3, 2019. Disponível em: https://journal.ipb.ac.id/jurnaltin/article/view/25084. Acesso em: 25 dec. 2025.