SISTEM MANAJEMEN RISIKO KONTAMINASI PADA RANTAI PASOK PANGAN (STUDI KASUS : SUSU PASTEURISASI). Jurnal Teknologi Industri Pertanian, [S. l.], v. 28, n. 2, 2018. Disponível em: https://journal.ipb.ac.id/jurnaltin/article/view/24628. Acesso em: 22 dec. 2025.