PRODUKSI DAN KARAKTERISTIK GELATIN HALAL BERBAHAN DASAR USUS AYAM. Jurnal Teknologi Industri Pertanian, [S. l.], v. 28, n. 1, 2018. Disponível em: https://journal.ipb.ac.id/jurnaltin/article/view/23257. Acesso em: 12 sep. 2026.