KINERJA FERMENTASI SAGU ASAM MENGGUNAKAN STARTER CAIR DAN PADAT DARI ISOLAT BAKTERI ASAM LAKTAT INDIGENOUS. Jurnal Teknologi Industri Pertanian, [S. l.], v. 26, n. 1, 2016. Disponível em: https://journal.ipb.ac.id/jurnaltin/article/view/13131. Acesso em: 30 dec. 2025.