PENGARUH OLEORESIN DAUN JERUK PURUT (Citrus hystrix DC.) PADA EDIBLE COATING TERHADAP KUALITAS SOSIS SAPI BEKU. Jurnal Teknologi Industri Pertanian, [S. l.], v. 25, n. 2, 2016. Disponível em: https://journal.ipb.ac.id/jurnaltin/article/view/10856. Acesso em: 25 dec. 2025.