TABILITAS EMULSI MINYAK BUAH MERAH (Pandanus conoideus L) PADA BERBAGAI NILAI HYDROPHILE-LYPHOPHILE BALANCE (HLB) PENGEMULSI. Jurnal Teknologi Industri Pertanian, [S. l.], v. 23, n. 1, 2013. Disponível em: https://journal.ipb.ac.id/jurnaltin/article/view/7232. Acesso em: 30 dec. 2025.