1.
Strategi Pemasaran Produk Kopi Ready to Drink (RTD) Industri Kecil Menengah Agroindustri Kopi Dompet Dhuafa di Bogor. Manajemen IKM [Internet]. 2022 Feb. 2 [cited 2025 Dec. 24];15(2):128-37. Available from: https://journal.ipb.ac.id/jurnalmpi/article/view/39789