Studi Kelayakan Bisnis Kewirausahaan Makanan Beku padaUMKM Dumpling House di Semarang. MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah, [S. l.], v. 20, n. 2, p. 94–108, 2025. DOI: 10.29244/mikm.20.2.94-108. Disponível em: https://journal.ipb.ac.id/jurnalmpi/article/view/62608. Acesso em: 23 dec. 2025.