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Daya Cerna dan Karakteristik Fermentasi Rumen dengan Penambahan Asam Amino Terenkapsulasi secara In Vitro: In Vitro Digestibility and Rumen Fermentation Characteristics with the Addition of Encapsulated Amino Acid. JINTP [Internet]. 2024 Aug. 31 [cited 2025 Dec. 24];22(2):85-90. Available from: https://journal.ipb.ac.id/jurnalintp/article/view/56897