Suplementasi Ekstrak Asam Kandis (Garcinia xanthochymus) dalam Air Minum terhadap Kadar Malondialdehid Kuning Telur dan Komposisi Kimia Daging dan Telur Puyuh: Supplementation of Garcinia xanthochymus Extract on Water to Malondialdehid Content of Egg Yolk and Chemical Composition of Quail Meat and Eggs. JINTP [Internet]. 2021 Apr. 30 [cited 2025 Dec. 23];19(1):24-9. Available from: https://journal.ipb.ac.id/jurnalintp/article/view/35042