“Efek Minyak Ikan Lemuru Dan Minyak Kelapa Sawit Dalam Ransum Terhadap  Kadar Kolesterol, Kadar Omega-3 Dan Omega-6  Dan Malondialdehyde (MDA) Daging Ayam Broiler: Effect of Lemuru Fish Oil and Palm Oil in Rations on Cholesterol Levels, Omega-3 and Omega-6 Content and Malondialdehyde (MDA) in Broiler Chicken Meat”. Jurnal Ilmu Nutrisi dan Teknologi Pakan 23, no. 2 (August 31, 2025): 132–137. Accessed December 23, 2025. https://journal.ipb.ac.id/jurnalintp/article/view/68579.