“Suplementasi Ekstrak Asam Kandis (Garcinia Xanthochymus) Dalam Air Minum Terhadap Kadar Malondialdehid Kuning Telur Dan Komposisi Kimia Daging Dan Telur Puyuh: Supplementation of Garcinia Xanthochymus Extract on Water to Malondialdehid Content of Egg Yolk and Chemical Composition of Quail Meat and Eggs”. Jurnal Ilmu Nutrisi dan Teknologi Pakan 19, no. 1 (April 30, 2021): 24–29. Accessed December 24, 2025. https://journal.ipb.ac.id/jurnalintp/article/view/35042.