“Efek Minyak Ikan Lemuru Dan Minyak Kelapa Sawit Dalam Ransum Terhadap  Kadar Kolesterol, Kadar Omega-3 Dan Omega-6  Dan Malondialdehyde (MDA) Daging Ayam Broiler: Effect of Lemuru Fish Oil and Palm Oil in Rations on Cholesterol Levels, Omega-3 and Omega-6 Content and Malondialdehyde (MDA) in Broiler Chicken Meat”. Jurnal Ilmu Nutrisi Dan Teknologi Pakan, vol. 23, no. 2, Aug. 2025, pp. 132-7, https://doi.org/10.29244/jintp.23.2.132-137.