[1]
“Evaluasi Penambahan Temulawak (Curcuma xanthorriza Roxb.) terhadap Karakteristik Fisikokimia Silase Kulit Pisang Kepok: Evaluation of Javanese Turmeric (Curcuma xantorrhiza Roxb.) Addition) on the Physicochemical Properties of Kepok Banana Peel Silage”, JINTP, vol. 23, no. 3, pp. 204–209, Dec. 2025, doi: 10.29244/jintp.23.3.204-209.