“Daya Cerna dan Karakteristik Fermentasi Rumen dengan Penambahan Asam Amino Terenkapsulasi secara In Vitro: In Vitro Digestibility and Rumen Fermentation Characteristics with the Addition of Encapsulated Amino Acid”, JINTP, vol. 22, no. 2, pp. 85–90, Aug. 2024, doi: 10.29244/jintp.22.2.85-90.