“Evaluasi Suplementasi Tepung Daun Kelor (Moringa oleifera L.) terhadap Performa, Kualitas Fisik, Vitamin A: Evaluation of Moringa Leaf Meal (Moringa oleifera L.) Supplementation on KUB Chicken Performance, Physical Quality, Vitamin A and Cholesterol in the Egg” (2023) Jurnal Ilmu Nutrisi dan Teknologi Pakan, 21(3), pp. 180–187. doi:10.29244/jintp.21.3.180-187.