“Optimasi Level Benzyl Amino Purin (BAP) terhadap Pertumbuhan Tanaman Kembang Telang (Clitoria ternatea) melalui Teknik Kultur Jaringan: Optimization of Benzyl AminoPurin (BAP) Levels for the Growth of Butterfly Pea (Clitoria ternatea) Plants through Tissue Culture Techniques” (2023) Jurnal Ilmu Nutrisi dan Teknologi Pakan, 21(2), pp. 100–106. doi:10.29244/jintp.21.2.100-106.