“Pengaruh Imbangan Minyak Ikan Lemuru dan Minyak Kelapa Sawit terhadap Karkas dan Komposisi Kimia Daging Ayam Broiler: Effect of Balancing Lemuru Fish Oil and Palm Oil on Carcass and Chemical Composition of Broiler Chicken Meat” (2023) Jurnal Ilmu Nutrisi dan Teknologi Pakan, 21(1), pp. 49–55. doi:10.29244/jintp.21.1.49-55.