“Efek Minyak Ikan Lemuru Dan Minyak Kelapa Sawit Dalam Ransum Terhadap  Kadar Kolesterol, Kadar Omega-3 Dan Omega-6  Dan Malondialdehyde (MDA) Daging Ayam Broiler: Effect of Lemuru Fish Oil and Palm Oil in Rations on Cholesterol Levels, Omega-3 and Omega-6 Content and Malondialdehyde (MDA) in Broiler Chicken Meat”. 2025. Jurnal Ilmu Nutrisi Dan Teknologi Pakan 23 (2): 132-37. https://doi.org/10.29244/jintp.23.2.132-137.