Evaluasi Penambahan Temulawak (Curcuma xanthorriza Roxb.) terhadap Karakteristik Fisikokimia Silase Kulit Pisang Kepok: Evaluation of Javanese Turmeric (Curcuma xantorrhiza Roxb.) Addition) on the Physicochemical Properties of Kepok Banana Peel Silage. Jurnal Ilmu Nutrisi dan Teknologi Pakan, [S. l.], v. 23, n. 3, p. 204–209, 2025. DOI: 10.29244/jintp.23.3.204-209. Disponível em: https://journal.ipb.ac.id/jurnalintp/article/view/70244. Acesso em: 17 jan. 2026.