Efek Minyak Ikan Lemuru dan Minyak Kelapa Sawit dalam Ransum terhadap  Kadar Kolesterol, Kadar Omega-3 dan Omega-6  dan Malondialdehyde (MDA) Daging Ayam Broiler: Effect of Lemuru Fish Oil and Palm Oil in Rations on Cholesterol Levels, Omega-3 and Omega-6 Content and Malondialdehyde (MDA) in Broiler Chicken Meat. Jurnal Ilmu Nutrisi dan Teknologi Pakan, [S. l.], v. 23, n. 2, p. 132–137, 2025. DOI: 10.29244/jintp.23.2.132-137. Disponível em: https://journal.ipb.ac.id/jurnalintp/article/view/68579. Acesso em: 24 dec. 2025.