Karakteristik Fermentasi Kedelai yang Diperkaya Cu dengan Rhizopus oryzae: Characteristics Different of Cu Enriched Soybean with Rhizopus oryzae. Jurnal Ilmu Nutrisi dan Teknologi Pakan, [S. l.], v. 22, n. 3, p. 183–189, 2024. DOI: 10.29244/jintp.22.3.183-189. Disponível em: https://journal.ipb.ac.id/jurnalintp/article/view/61110. Acesso em: 24 dec. 2025.