Studi In Vitro Temulawak (Curcuma xanthorrhiza) dan Kencur (Kaempferia galanga) sebagai Feed Additive Alami Terhadap Fermentabilitas dan Protozoa Rumen: Study of Fermentability and Rumen Protozoa from Javanese Turmeric (Curcuma xanthorrhiza) and Aromatic Ginger (Kaempferia galanga) as Natural Feed Additives. Jurnal Ilmu Nutrisi dan Teknologi Pakan, [S. l.], v. 22, n. 3, p. 173–177, 2024. DOI: 10.29244/jintp.22.3.173-177. Disponível em: https://journal.ipb.ac.id/jurnalintp/article/view/60956. Acesso em: 30 dec. 2025.