Uji Homogenitas dan Stabilitas Bungkil Kedelai Sebagai Bahan Standar pada Pengujian Nutrien di Laboratorium Pakan: Assessing Homogeneity and Stability of Soybean Meal for Nutrient Testing Standards in Feed Laboratories. Jurnal Ilmu Nutrisi dan Teknologi Pakan, [S. l.], v. 22, n. 3, p. 159–165, 2024. DOI: 10.29244/jintp.22.3.159-165. Disponível em: https://journal.ipb.ac.id/jurnalintp/article/view/59392. Acesso em: 24 dec. 2025.