Daya Cerna dan Karakteristik Fermentasi Rumen dengan Penambahan Asam Amino Terenkapsulasi secara In Vitro: In Vitro Digestibility and Rumen Fermentation Characteristics with the Addition of Encapsulated Amino Acid. Jurnal Ilmu Nutrisi dan Teknologi Pakan, [S. l.], v. 22, n. 2, p. 85–90, 2024. DOI: 10.29244/jintp.22.2.85-90. Disponível em: https://journal.ipb.ac.id/jurnalintp/article/view/56897. Acesso em: 24 dec. 2025.