Viabilitas Probiotik Asal Fermentasi Maggot (Hermetia illucens) terhadap Suhu dan Lama Waktu Penyimpanan: Viability of Probiotics from Fermented Maggot (Hermetia illucens) on Temperature and Storage Time. Jurnal Ilmu Nutrisi dan Teknologi Pakan, [S. l.], v. 21, n. 3, p. 171–179, 2023. DOI: 10.29244/jintp.21.3.171-179. Disponível em: https://journal.ipb.ac.id/jurnalintp/article/view/50895. Acesso em: 24 dec. 2025.