Teknik Separasi dan Optimasi Proses Ekstrusi Bungkil Inti Sawit sebagai Bahan Baku Pakan: Optimization of The Separation Method and Extrusion Process of Palm Kernel Cake as Feed Raw Materials. Jurnal Ilmu Nutrisi dan Teknologi Pakan, [S. l.], v. 21, n. 2, p. 123–129, 2023. DOI: 10.29244/jintp.21.2.123-129. Disponível em: https://journal.ipb.ac.id/jurnalintp/article/view/47747. Acesso em: 25 mar. 2026.