Evaluasi Fisik dan Kimia Dedak Padi pada Berbagai Level Penambahan Sekam: Physical and Chemical Evaluation of Rice Bran with Various Level of Husk Addition. Jurnal Ilmu Nutrisi dan Teknologi Pakan, [S. l.], v. 21, n. 1, p. 41–48, 2023. DOI: 10.29244/jintp.21.1.41-48. Disponível em: https://journal.ipb.ac.id/jurnalintp/article/view/46051. Acesso em: 24 dec. 2025.