Effect of Black Garlic and Curcuma Addition on Carcass and Abdominal Fat of Broilers. Jurnal Ilmu Nutrisi dan Teknologi Pakan, [S. l.], v. 20, n. 3, p. 130–134, 2022. DOI: 10.29244/jintp.20.3.130-134. Disponível em: https://journal.ipb.ac.id/jurnalintp/article/view/41737. Acesso em: 24 dec. 2025.