Kualitas Fisik Silase Rumput Gajah dan Ampas Tahu Segar dengan Penambahan Sirup Komersial Afkir: The Physical Quality of Elephant Grass and Fresh Tofu Dregs Silage with Rejected Commercial Syrup Addition. Jurnal Ilmu Nutrisi dan Teknologi Pakan, [S. l.], v. 20, n. 2, p. 73–77, 2022. DOI: 10.29244/jintp.20.2.73-77. Disponível em: https://journal.ipb.ac.id/jurnalintp/article/view/40653. Acesso em: 24 dec. 2025.