Suplementasi Ekstrak Asam Kandis (Garcinia xanthochymus) dalam Air Minum terhadap Kadar Malondialdehid Kuning Telur dan Komposisi Kimia Daging dan Telur Puyuh: Supplementation of Garcinia xanthochymus Extract on Water to Malondialdehid Content of Egg Yolk and Chemical Composition of Quail Meat and Eggs. Jurnal Ilmu Nutrisi dan Teknologi Pakan, [S. l.], v. 19, n. 1, p. 24–29, 2021. DOI: 10.29244/jintp.19.1.24-29. Disponível em: https://journal.ipb.ac.id/jurnalintp/article/view/35042. Acesso em: 23 dec. 2025.