Pengaruh Kandungan Protein Ransum yang Berbeda terhadap Kecernaan dan Fermentabilitas Rumen Sapi Perah secara In vitro: The Effect of Different Feed Protein Content on Digestibility and Fermentability of Dairy Rumen using In vitro. Jurnal Ilmu Nutrisi dan Teknologi Pakan, [S. l.], v. 18, n. 1, p. 1–6, 2020. DOI: 10.29244/jintp.18.1.1-6. Disponível em: https://journal.ipb.ac.id/jurnalintp/article/view/31547. Acesso em: 24 dec. 2025.