Efek suplementasi “Jamu Rempah” pada puyuh (Coturnix coturnix japonica) terhadap performa dan kadar kolesterol telur. Jurnal Ilmu Nutrisi dan Teknologi Pakan, [S. l.], v. 16, n. 2, p. 34–41, 2018. DOI: 10.29244/jintp.16.2.34-41. Disponível em: https://journal.ipb.ac.id/jurnalintp/article/view/23322. Acesso em: 15 may. 2026.